How to Make Pot Brownies: Weed-infused Boxed Brownies – Turning Cannabis into Butter
Are you ready to take your dessert game to the next level? Making pot brownies at home can be a fun adventure/activity that combines baking with the fun of cannabis and the reward of a delicious pot brownie.
In this guide, I’ll show you how to create your own cannabutter and use it to make a delicious batch of boxed brownies that are sure to impress. It’s simpler than you might think, but BE CAREFUL the results will be so delicious you’ll be super tempted to eat more than you need
Understanding Cannabutter
Super easy, just look here real quick – Cannabutter is the key ingredient in pot brownies. It’s just butter infused with cannabis, allowing you to enjoy the benefits of THC and other cannabinoids in a tasty treat. To make cannabutter, you need high-quality cannabis, (or clippings from your home plant) unsalted butter, water, and either a double boiler or a slow cooker.
Water plays a crucial role in regulating the temperature during the cooking process, preventing the butter from burning. Additionally, decarboxylating your cannabis is essential for activating the THC. This process involves heating it to convert the THCA present in raw cannabis into the psychoactive THC.
Step 1: Decarboxylating Your Cannabis
Decarboxylation is a critical first step in making cannabutter. Here’s how to do it effectively:
Once the cannabis has cooled, you’re ready to make your cannabutter!
Preheat your oven to 240°F (115°C).
Grind your cannabis into small pieces. Put it through a grinder or if its dry enough break it up as finely as you can until your hands and fingers cramp.
Spread the cannabis evenly on a baking tray lined with parchment paper and bake for 30-40 minutes.
Watch closely to avoid over-browning; you want a lightly toasted color. I over-browned and the whole house got hot-boxed (we have no children) tho the dogs prob caught some.
Step 2: Making Cannabutter
With your decarboxylated cannabis in hand, it’s time to make the cannabutter.
In your double boiler or slow cooker, combine 1-cup of unsalted butter with 1-cup of water. Melt the butter on low heat, stirring occasionally.
Once the butter is melted, add your decarboxylated cannabis to the mixture.
Let it simmer on low for 2-3 hours, stirring occasionally. Avoid boiling at all costs.
If you cant find cheese cloth, you can always gauze pads from the drug store or the lefts over from your last “incident”. Its the same thing, just layer it.
Let your cannabutter cool and solidify in the fridge—this will be the foundation for your pot brownies!
Step 3: Preparing the Boxed Brownie Mix
Preheat your oven according to the brownie mix instructions—usually around 350°F (175°C).
Instead of using the usual oil or water called for in the recipe (typically about 1/3 cup), you’ll be using your melted cannabutter.
This substitution will infuse your brownies with a delightful cannabis flavor and potency
With your cannabutter ready, let’s get to the exciting part: making brownies!
We didn’t think of our silicon ice cube trays (we have tons) we have just always used a bowl to cool the butter. but these things are perfect for pouring your butter into. We already have the silicon ice cube trays and love them. These seem perfect for butter sticks.
Step 4: Baking the Pot Brownies
Time to bake those delicious brownies!
Unless you have a Go-To brand of brownies, the taste of the weed is going to be present so we all agreed that we would eat any brand. We also learned that none of us have ever known anyone to question the brand of brownie mix. If you have, could you tell us, and tell is what brand it was, that would be great!
In a mixing bowl, combine the brownie mix with your melted cannabutter and any additional ingredients needed (like eggs).
Mix until there are no dry patches left.
Pour the mixture into a greased baking pan and spread it evenly.
Bake according to the boxed instructions and remember that oven temperatures can vary, so keep a close eye on them!
Once baked, let the brownies cool completely in the pan before cutting them into squares.
Important Tips for Enjoying Your Pot Brownies
Cut in to one inch pieces – or from the tip of your thumb to the first knuckle.
EAT ONLY ONE and wait at least 45min to an hour before deciding if you need another.
Remember! Edibles hit through the digestive system to get to your blood stream, while inhaling to the lungs hits faster and different being absorbed into the blood stream through the lungs. -Look, just eat one piece and enjoy your self.
Start Slow: For those new to edibles, it’s wise to start with just half a piece. Wait at least an hour before consuming more, as the effects can take time to kick in. This patience is crucial for a positive experience.
Label Your Edibles: If you have guests over, clearly label your pot brownies. This way, you can avoid any surprises for those who may not wish to consume cannabis.
Store Properly: To maintain the freshness and potency of your brownies, store them in an airtight container in the refrigerator.
A Joyful Baking Journey For The Whole Crew
Making pot brownies at home is not just a fun baking project. It provides a controlled and enjoyable experience for cannabis enthusiasts and an introduction to a different way to ingest cannabis for beginners. With just a few steps—prepping your herb, making cannabutter, and mixing everything together—you can create a batch of delicious infused brownies to share or savor alone.
These brownies can elevate any gathering, whether it’s a fun evening with friends or a cozy night at home. Enjoy your creations responsibly, and happy baking!
